Culinary Memories All Day Long

At the helm is chef Gérald Poirier. More often found at sea than on land, and having worked in all settings (including aboard Ponant yachts), he loves challenges. Now docked at Bar 19.20, his current mission is to take diners on a journey through a century of culinary treats and iconic dishes that have shaped the French spirit. From the 1930s and the great Parisian brasserie classics, such as veal sweetbread 'Vol-au-Vents', to the 1950s right up to the 2020s.

A native of the Ile-de-France area around Paris, Chef Gérald Poirier has surrounded himself with the best local producers to ensure that only the highest quality, the finest, and most seasonal ingredients are used.  On a weekly basis, a unique lunchtime set menu suitable for the timing requirements of a business lunch offers an innovative journey through time. The great Prince de Galles classic dishes such as croque-monsieur with black truffle, the 19.20 burger, the Prince's club sandwich, etc. are available at all times.

Tailored for business meetings, the "8.20" set menu has all the essentials to help you get off to a good start.

On the menu:
- Hot drink,
- Fresh fruit juice or detox juices
- Croissant & viennoiserie of the day,
- A range of savory delicacies that changes over the months: sliced avocado toast flavored with lemon and 'fleur de sel' salt, smoked salmon and goat's cheese club sandwich, toasted mini-baguettes with turkey ham shavings and salted butter.
- A seasonal fruit.

Served all in one go, the "8.20" set menu gives every guest the freedom to pick and choose their own pace. All the other breakfast classics are served 'à la carte'.

The Prince de Galles Brunch, a true Parisian institution The iconic Art Deco hotel opens the doors of its freshly transformed space, and unveils a brunch redesigned as an exceptional journey of flavors.

Every Sunday, from 12:15 pm to 3:00 pm. 
Price: €130 per person / €59 for children (-12 years old)

Drawing its inspiration from the French 'art-de-vivre' lifestyle, tea time at the Prince de Galles is a time to savor a gourmet bite. A very Parisian 'afternoon tea' unveiled in two steps: a selection of savory mignardises, imagined by chef Gérald Poirier, followed by five fine pastries to share, inspired by the great French classics.

All accompanied by a hot drink, or a glass of champagne, as an option.

From Wednesday to Saturday.

At the Prince de Galles Hotel, Sunday afternoon is tea time.

Madeleines brought back great memories for Marcel Proust. Let Hélène's afternoon tea do the same for you! That comforting bakery smell sets the tone. What starts out as a sweet memory becomes reality again the minute you lay eyes on the cakes and pies to share, and your favourite childhood desserts, including the 'religieuse' (puff pastry filled with cream), the rum baba, and many more. All of these French delights are revisited by our pastry chef, Hélène Kerloeguen, and are the perfect recipe for an exceptional afternoon tea.

Served every Sunday from 4 pm.
Price: €79 per person, including access to the buffet, a glass of fruit juice and a hot drink.