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Chef Hélène

Chef Hélène

Hélène Kerloeguen

At Prince de Galles, chef Hélène Kerloeguen crafts unique and delicious desserts, which are offered at Restaurant & Bar 19.20 by Norbert Tarayre.

An Exceptional Tea Time

Chef Hélène's tea-time menu takes you back to the Paris of the 1920s, with pistachio-flavored Paris Brest and tasty Basque cake. For fruit lovers, the pear bourdaloue and lemon tarts are sure to please! And for those with a sweet tooth: indulge in the black forest cake.

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Tea Time
Brunch

Unique Creations for Brunch

Chef Hélène also offers delicious creations for Sunday Brunch: homemade viennoiseries, a multitude of cakes (mini Paris-Brest, cheesecake, cookies, and much more) and tarts à la découpe.

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All-Year Round Surprises

Last but not least, Chef Hélène expresses her creativity through signature seasonal creations during the year: from Easter Eggs to Yule Logs, don't miss Chef Hélène's surprises!

All-Year Round Surprises