At the Prince de Galles, chef Hélène Kerloeguen develops unique and delicious collections, which are offered at the Bar & Restaurant le 19.20 by Norbert Tarayre.
An Exceptional Tea Time
Chef Hélène's tea-time menu, for example, takes you back to the Paris of the 1920s, with pistachio-flavored Paris Brest and tasty Basque cake.
For fruit lovers, the pear bourdaloue and lemon tarts are sure to please! And for those with a sweet tooth: discover the black forest.
Last but not least, Chef Hélène expresses her creativity throughout the year with signature desserts and occasional creations: from Easter eggs to Buche exceptionnelle, don't miss Chef Hélène's surprises!