Hélène Kerloeguen
At Prince de Galles, chef Hélène Kerloeguen crafts unique and delicious desserts, which are offered at Restaurant & Bar 19.20 by Norbert Tarayre.
An Exceptional Tea Time
Chef Hélène's tea-time menu takes you back to the Paris of the 1920s, with pistachio-flavored Paris Brest and tasty Basque cake. For fruit lovers, the pear bourdaloue and lemon tarts are sure to please! And for those with a sweet tooth: indulge in the black forest cake.
Unique Creations for Brunch
Chef Hélène also offers delicious creations for Sunday Brunch: homemade viennoiseries, a multitude of cakes (mini Paris-Brest, cheesecake, cookies, and much more) and tarts à la découpe.
All-Year Round Surprises
Last but not least, Chef Hélène expresses her creativity through signature seasonal creations during the year: from Easter Eggs to Yule Logs, don't miss Chef Hélène's surprises!