An exceptional Tea Time

Through this seasonal Tea Time, Pastry Chef Hélène Kerloéguen presents a refined pastry experience where seasonality guides each creation. Conceived as a sensory journey, this exceptional moment celebrates the subtle balance between indulgence, technical mastery, and elegance.

Winter flavors unfold with delicacy: the sweetness of candied squash meets the depth of tahini and the crunch of caramelized pecans; the iconic Tarte Tatin is reimagined with the freshness of Granny Smith apple and the brightness of a lemon and thyme jelly. Vanilla reveals its comforting richness in a buckwheat praline bite, while citrus notes shine with precision in a lemon tart elevated by combawa and buckwheat honey.

This Tea Time is an invitation to slow down, savor the moment, and discover the singular world of the Pastry Chef, where every detail is thoughtfully crafted to awaken the senses and elevate the pleasure of tasting.

Price: 65€ per person

Hours:

From Friday to Sunday from 4 PM to 5:30 PM