It’s Tea Time!

Our talented pastry Chef, Hélène Kerloeguen, has created a range of unique creations that are as visually stunning as they are delicious over Tea Time.
 
Immerse yourself in the atmosphere of Paris in the 1920s and discover our Spring Tea Time :
- Corn bubble
- Coconut and lime flan with redcurrant jelly
- Pistachio and orange blossom bouchée
- Chocolate and black cardamom cake
- Tarte Tatin, citrus notes
- Tourment d'Amour, a Guadeloupe speciality
 
Price: €59 per person
 
Opening times:
Friday and Saturday from 3pm to 5.30pm
Sunday from 4pm to 5.30pm