An exceptional Tea Time, where Paris meets Angers

This collaboration highlights not only the culinary excellence of both Maisons but also pays tribute to the shared Angevin roots between the Chef and Cointreau.Rooted in its homeland yet resolutely open to the world through its commitment to the international cocktail scene, Maison Cointreau has drawn its strength from its origins ever since the very first drops were distilled in Angers in 1849. The Angevin terroir with its gentle landscapes and centuries-old artisanal traditions is the birthplace of the iconic liqueur, a place where flavor, innovation, and heritage converge. The spirit of this region continues to inspire every creation of the Maison, earning it recognition from both industry professionals and the wider public. You are about to savor exquisite creations that harmoniously blend the Chefs' innovative approach with the timeless essence of Cointreau, resulting in a perfect symphony of flavors and textures.

Price: 65€ per person

Hours:

From Friday to Sunday from 4 PM to 5:30 PM