Nestled along the illustrious George V Avenue, steps away from the Champs-Élysées, our restaurant pays homage to the rich traditions of French bistronomic cuisine.

Step into a world where simplicity meets elegance, and authenticity is the heart and soul of every dish. Our menu is a masterful blend of locally-sourced ingredients, lovingly prepared to showcase the true essence of French cuisine.

After 10 years of sharing his expertise on the small screen through a number of TV shows, Chef Norbert Tarayre chose to refocus on his true passion - cooking. 

For over a year now, Chef Tarayre has been bringing his culinary vision to life at the prestigious Hotel Prince de Galles on Avenue George V. Here, he offers afresh, sincere interpretation of classic bistro dishes, combining tradition with his own personal touch.

Chef Norbert Tarayre has set himself acrazy challenge: to offer Belle Epoquecuisine that's affordable and accessibleboth on the plate and in terms of price,with dynamic service that's as close tothe customer as possible. His cuisine willbe sourced from high-quality localproduce. Emphasis will also be placedon "anti-gaspi" and new collaborationswith producers will see the light of day.