Nestled along the illustrious George V Avenue, steps away from the Champs-Élysées, our restaurant pays homage to the rich traditions of French bistronomic cuisine.
Step into a world where simplicity meets elegance, and authenticity is the heart and soul of every dish. Our menu is a masterful blend of locally-sourced ingredients, lovingly prepared to showcase the true essence of French cuisine.
After 10 years of sharing his expertise on the small screen through a number of TV shows, Chef Norbert Tarayre wants to refocus on what drives him deepest - cooking.
Today, Chef Norbert Tarayre takes a new turn in his career as a chef by teaming up with the prestigious Avenue George V hotel: The Prince de Galles, for which he offers a new interpretation of essential bistro dishes with sincerity.
The theme of its contemporary décor is about Paris in the '20s. It creates an atmosphere recreating the "joie de vivre" and elegance of Parisian life at that time.
The walls are decorated with a series of paintings, each one a nod to the artistic richness of Paris's history. These works of art are meticulously crafted, capturing the spirit of the city's rich history.
Imagine whimsical paintings of animals mingling with iconic monuments such as the Eiffel Tower and the Arc de Triomphe. Each work of art tells a unique story, a nod to the artistic soul of Paris.