Cocktail and culinary memoir bar
This Parisian cocktail bar, with its intimate and exclusive atmosphere, invites guests to taste culinary tributes to the French capital. It also gives them the opportunity to discover the realms of cognac and to taste some of the very best wines and champagnes that local producers have to offer.
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Cocktails
The Chief Barman has created 10 signature cocktails that take guests on a journey through Parisian history. Each one is inspired by a major event that has shaken and stirred the city.
From the ingredients to the visuals, including the menu illustrations, an important moment from each decade in the last century of the French capital's history is represented by a signature cocktail.
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La Cognathèque
Bar 19.20 is a paradise for cognac connoisseurs. An exclusive, and indeed novel, range.
You just have to open the Journal du Cognac to become immersed in the history of this unique spirit. It is a tale of esteemed small producers and private houses.
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Speakeasy atmosphere
As a nod to the Prohibition period and clandestine speakeasies of the roaring '20s, Bar 19.20 is adorned with silver curtains. Its walls feature notes of amber, while elsewhere, mahogany is combined with bronze.
The bar has a very Paris Confidential allure. Meanwhile, the Art Deco heritage is brought out by the décor and the curves of the furniture.
The best unions of the century... on a plate
From breakfast to a midnight feast, chef Gérald Poirier and pastry chef Hélène Kerloeguen serve up icons of French cuisine from the last hundred years.
Both chefs are guided by a return to the basics and simplicity, the choice of noble products, a preference for local providers, and a love of seasonal produce.
Hours
- Monday - Friday: 8:30am - 0:30am
- Saturday - Sunday: 10:00am - 0:30am