A Parisian
The cocktail and culinary memoir bar offers, in an intimate and exclusive atmosphere, the opportunity to savor recipes that honor Paris, to discover the realms of cognac, and taste some of the very best wines and champagnes from local producers.
Open every day,
From Monday to Friday: from 8:30 am to 00:30 am
Saturday & Sunday: from 10:00 am to 00:30 am
End of year parties in the stars
Tea time, brunches, dinners... discover all the holiday events at the Prince de Galles.
And to brighten up your holiday tables, indulge in the ‘Constellation' collection: logs, brioches, gourmet chocolate bars and ‘galette des rois'.
The great Parisian events of the century serve as a backdrop for 10 signature cocktails. These are balanced and easy-to-drink combinations because great cocktails are always the simplest.
In a nod to the Prohibition era of the 1920s and the clandestine speakeasies, Bar 19.20 is adorned with silver curtains, features hints of amber, cognac, and champagne on the walls, combines mahogany with bronze and jade, and offers an all-marble counter.
The very Paris Confidential atmosphere is the work of London-based design agency, Blacksheep. Art Deco heritage is reflected in the décor and in the curves of the furniture.
The kitchens in Bar 19.20 are open for breakfast through to a post-midnight refreshment.
With 100 years of history behind it, the Prince de Galles takes you on a journey through a century of cuisine that have marked French culture, revived by locally sourced ingredients and a passion for seasonality.
The gastronomic experience at the Prince de Galles can also be enjoyed all year round on the Patio with its walkways and garden. An oasis of calm amidst all the hustle and bustle of the Parisian 8th arrondissement.
The beauty and elegance of the Patio's architecture, which has remained intact since its inauguration in 1929, are unique and protected by the 'Bâtiments de France' (the French architectural review board) as a historical monument.
Sunday afternoon at the Prince de Galles, it is time to treat yourself.
Marcel Proust had his madeleine, you have Hélène's afternoon break, le goûter as we say in French. A comforting smell of bakery sets the tone: like an impression of reminiscence, which is confirmed when discovering the cakes and pies to share, childhood desserts, the flan, the religieuse, the floating island... All these French wonders are revisited by our Pastry Chef Hélène Kerloeguen and promise an exceptional moment.
Sunday from 4:00 PM.
Price: €79 per person, including access to a buffet, a fruit juice and a hot drink.