The iconic Art Deco hotel opens the doors of its freshly transformed spaces, and unveils a brunch redesigned as an exceptional journey of flavors.
A Princely Sunday ritual not to be missed.
Every Sunday, from 12.15 pm. to 3 pm.
Price: €130 per person / €59 for children (-12 years old)
All your favourite brunch classics are here! Feast your eyes on a sharp selection of charcuterie, seafood, French cheeses, and bread from the local Etoile du Berger bakery.
Discover then modern Japanese specialities, enhanced by international flavours, as well as hors d'oeuvres created by Chef Gérald Poirier with the best seasonal products.
The treats in Hélène Kerloeguen's sweet selection promise just one thing: to make everyone happy. The menu includes comforting home-made pastries and a choice of cakes, tarts and pies to share.
Freshly baked cookies and the chef's signature pastries will delight the whole family, and a wide array of fruits will bring your meal to a perfectly light conclusion.
Each guest is offered a hot seasonal dish. Meat, fish and vegetarian options are available.
On request, the hotel's chefs can rustle up an omelette, fried eggs, or eggs Benedict... Your wish is their command.
And what is that delicious scent that has suddenly taken you back to your childhood? Go to the open kitchen, where the chefs whip up pancakes on demand.
