Composed of an almond frangipane and a chestnut honey, the Prince de Galles' 'Galette des Rois', imagined by Tristan Rousselot, is revealed under a crispy puff pastry gilded with honey, that reminds us of the alveoli of the beehive.
The 'Fève' that will slip in was imagined and created by Angela, member of the pastry team and passionate about pottery.
For 6 to 8 people. Price : 45€.
Limited edition, on demand. Available from January 4 to 31, 2022, by delivery and click & collect.
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